1) Why was it completely impossible to find a loaf of bread at the grocery store on Sunday that doesn't have high fructose corn syrup in the first five ingredients? Is it so much to ask for for my bread to not be loaded with sugar!?
2) Flat-iron steak is fantastic. It's relatively cheap ($7.50 will feed me and
altodescant extremely well) and the texture is
(
Read more... )